About The Cookhouse Consultancy
After working as a head chef for over 25 years in the catering industry, and constantly achieving food hygiene scores of 4 or 5 stars; Paul Parks decided it was time to break away from cooking and deviate towards food standards.
Paul's response was to set up The Cookhouse Consultancy, a business with one objective: to help food operators cope with the increasing legislative burden that is required of them on a day to day basis in a friendly and clear manner.
His passion is for high food standards throughout the industry whilst his aim is to help you achieve them with to-the-point and jargon-free reporting methods; once you've had your next visit from your local Environmental Health Officer, you'll be proud to show off those higher 'Scores on the Doors' to your customers.
Want a free no obligation quotation for your business or need to know more? Contact us now.
