Helping you achieve higher standards!

 About The Cookhouse Consultancy

After working as a head chef for over 25 years in the catering industry, and constantly achieving food hygiene scores of 4 or 5 stars; Paul Parks decided it was time to break away from cooking and deviate towards food standards.

Paul's response was to set up The Cookhouse Consultancy, a business with one objective: to help food operators cope with the increasing legislative burden that is required of them on a day to day basis in a friendly and clear manner.

His passion is for high food standards throughout the industry whilst his aim is to help you achieve them with to-the-point and jargon-free reporting methods; once you've had your next visit from your local Environmental Health Officer, you'll be proud to show off those higher 'Scores on the Doors' to your customers.

What can we do for you? Our Services

Want a free no obligation quotation for your business or need to know more?     Contact us now.

Paul Parks, Proprietor

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"Paul from 'The Cookhouse Consultancy' just visited my premises ..." -- Mrs Pam Roberts, Proprietor, Brixham Holiday Park

"Paul's knowledge and understanding of the Environmental Health legislation ..." -- Dominic Poole, Manager, Cheswardine Hall Nursing & Residential Home

25 Ladysmith Avenue, London, E6 3AP | 0203 509 5437 | 07981 049093

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