"Paul from 'The Cookhouse Consultancy' just visited my premises and helped me with all of the legislation requirements for my forthcoming Food & Hygiene visit. I now feel very confident that I will be able to receive a rating of 4 or 5. His visit included the general cleaniness in the kitchen, and an introduction to essential record keeping, not only for logging when kitchen equipment is cleaned but also the importance of stock rotation and best before dates. Very satisfactory visit indeed. Thanks Paul."


Pam Roberts - Proprietor, Brixham Holiday Park

Please clink the pdf link below to open the testimonial written by Dominic Poole, Manager of Cheswardine Hall Nursing & Residential Home.

Cheswardine Hall Testimonial.pdf Cheswardine Hall Testimonial.pdf
Size : 180.566 Kb
Type : pdf

  25 Ladysmith Avenue, London, E6 3AP | 0203 509 5437 | 07981 049093

paul@cookhouseconsultancy.co.uk

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